How to Protect Yourself from Spike Proteins
If the risk posed by Spike proteins has you worried, there are various therapeutic targets that healthcare professionals are exploring.
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COVID-19, and the subsequent injections, has led to increased interest and concern about spike proteins. Found on the surface of the virus, these proteins play a critical role in not only its infectivity, but the trail of death and destruction left behind by COVID and the injections.
The Wellness Company in Dallas recently convened an impressive panel of experts for a symposium dedicated to spike proteins. Spearheaded by Dr. Naomi Wolf, the event featured insights from experts including doctors Heather Gessling, Peter McCullough, Jennifer VanDeWater, and Robert Seik.
How Does the Spike Protein Affect the Body?
Dr. Peter McCullough, Chief Scientific Officer of the Wellness Company, emphasized that spike proteins were engineered to be particularly infectious and can remain in the human body for an extended period. They can be produced not only by the virus itself but also by mRNA vaccines, potentially leading to a variety of health concerns.
One of the mechanisms by which the spike protein may cause harm is by binding to ACE2 receptors found in human cells. According to Dr. Robert Seik, this binding allows the protein to enter the cell, causing inflammation and oxidative stress. The spike proteins from mRNA vaccines can also be more widely distributed throughout the body due to the lipid nanoparticle technology used in their formulation. It's also been noted that the mRNA vaccines have been shown to cross the blood-brain barrier and reach other critical organs, amplifying concerns.
Ways to Mitigate the Risks
If the risk posed by spike proteins has you worried, there are various therapeutic targets that healthcare professionals are exploring. One is the use of substances like dandelion root and black cumin seed oil, which may inhibit the binding of the spike protein to ACE2 receptors. These natural remedies are thought to mitigate inflammation and oxidative stress. Dr. Vanderwater also mentioned the potential of Nattokinase for the degradation of spike proteins.
Preclinical studies have also pinpointed nattokinase, an enzyme found in fermented soybeans, as a potential aid in degrading the spike protein. Dr. McCullough recommends a dosage of 2000 units of nattokinase twice daily. Additionally, his colleagues at The Wellness Company endorses Spike Support Formula, which combines nattokinase with other beneficial ingredients like dandelion root and selenium, which can help protect against the lasting effects of spike proteins.
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