Friday, 19 May 2023

 

American Fast-Food Chains Use Seaweed, Soy, And Even Wood To Beef Up Menu Items, Study Reveals

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An exclusive investigation by Daily Mail might make you reconsider your next order of fried chicken at American fast-food chains. 

The investigation reveals these restaurants infuse their chicken with additives, preservatives, and other proteins to keep costs low. Some of these menu items are described as “premium” or “all-white-meat,” but far from it, instead include ingredients such as seaweed and even wood pulp.

The report said there are more than 120 ingredients hidden within chicken burgers or nuggets at fast food restaurants. Those ingredients are listed below on a restaurant-by-restaurant basis:

McDonald’s 

The enduringly popular McDonald’s Chicken McNuggets have been the center of controversy in the past – after a now-debunked video emerged in 2010 of ‘pink slime’ supposedly going into the nuggets at a factory. 

The brand worked hard to dispel this myth, but the treats are still not made from 100 percent chicken meat. 

The nuggets do contain white boneless chicken, but they are also full of several types of flour, flavorings, spices, acid, yeast extract, dextrose and lemon juice solids.

Wendy’s 

In the patty of the Wendy’s classic chicken sandwich, only 56 percent of the meat is chicken breast.

 The other 44 percent is a mixture of water, wheat flour, starch, acids, spices and flavor powders. It also includes fully refined soybean oil, raising agent and more unusual ingredients such a dehydrated chicken powder and smoke flavoring. 

The patty, bun and mayonnaise include over five allergens, so it’s worth checking the recipe before you tuck in if you have any allergies.

Carl’s Jr.

Carl’s Jr nuggets are set apart from the other offerings on the market with their distinctive star shape. 

They also include some more unusual ingredients – namely ‘chicken type flavor’ – according to The Daily Meal. 

The outlet reports that the nuggets include beef flavor, which has three different types of protein in it (from hydrolyzed soy, wheat, and corn protein) and beef fat. 

As for the spicy chicken sandwich, it reportedly contains ‘isolated oat product’ in its patty, and microcrystalline cellulose in its bun – which is a refined wood pulp.

Subway 

The chain has faced criticism in the past, with claims that some of its chicken products were made from non-chicken material. Subway responded to the claims, saying its ‘Oven Roasted Chicken and chicken strips are made from 100 percent all white meat chicken.’ 

However its products certainly aren’t made from chicken alone. Its oven-roasted chicken also contains flavorings, potato starch and carrageenan. 

This is a chemical compound which is safe to eat, but is made from parts of various red seaweeds. It is used to thicken foods, and does not have any nutritional value.

Jack in the Box 

Jack in the Box has various poultry-based offerings on its menu, including chicken tenders and nuggets.

 These products often contain wheat and milk, so those with allergens should check the ingredient list. 

The meat in the popcorn chicken also contains ‘isolated oat product’ among its other ingredients of chicken breast strips with rib meat, water and potato starch.

Whataburger 

According to The Daily Meal, a significant proportion of the chain’s Southern-style chicken strips are not pure chicken meat, with up to 12 percent of each tender containing ingredients like water, sodium phosphate, and isolated soy protein.

 Isolated soy protein, which is derived from soy beans, is a common ingredient in processed foods as a way to bulk them out. 

This last ingredient is a common fixture in processed foods, the outlet reports. A protein derived from soybeans, isolated soy protein is a cost-effective way to bulk out foods. 

But those with potentially dangerous soy allergies should stay away from anything containing soy protein.

Burger King 

According to The Daily Meal, Burger King chicken nuggets also contain a whole host of flavorings alongside chicken breast and rib meat. 

These include autolyzed yeast extract, a substance derived from yeast, and other flavor enhancers including disodium guanylate, a form of salt that is sometimes used in tandem with MSG, and which is also found under the name E627. 

They are also unsuitable for anyone who can’t eat eggs, milk, wheat, gluten or celery.

Domino’s 

Although known for its pizza rather than the traditional chicken tender or nugget, there are also extra ingredients in the fast food giant’s poultry offerings. 

Its grilled chicken contains tens of ingredients including modified corn starch, modified food starch and lipolyzed butter oil. 

Modified starch is typically used as a thickening agent, stabilizer or emulsifier, and to make foods last longer.

Dairy Queen

 Dairy Queen’s chicken strips contain a substantial percentage of ingredients other than pure meat. The uncooked tenderloin chicken fritters contain up to 18 percent of a solution of water, hydrolyzed soy protein, salt, and sodium phosphates. 

Sodium phosphate is used to improve the chicken’s texture, and help keep it fresher for longer. 

A Dairy Queen representative said: ‘Our chicken strips are 100% seasoned, white meat chicken. Each chicken strip is a single tenderloin that is marinated and breaded for maximum flavor. While we provide our ingredient lists to the public on DairyQueen.com, we refrain from providing the exact recipe or ingredient percentage for competitive reasons.’

Arby’s 

According to The Daily Meal, the Buttermilk Chicken Fillet contains a surprising ingredient to help enhance its flavor – protein concentrate. 

Commonly consumed by athletes and bodybuilders, whey protein is frequently added to other foods to give them a textural and tasty boost and help them last longer on the shelf, it reports.

White Castle 

The shape of the chicken offering at this chain may be a clue that it is not 100 percent meat. 

These rings contain an extensive list of ingredients, including preservative carrageenan – which is derived from seaweed – and powdered cooked chicken.

This explanation may clarify things.

And a recent study from Imperial’s School of Public Health found higher consumption of ultra-processed foods (like the ones above) might be linked to an increased risk of developing and dying from cancer. 

One might wonder why BlackRock, the world’s largest asset manager overseeing trillions of dollars, hasn’t shaken up the fast food industry that appears to be serving consumers unhealthy food, which, according to Imperial, could potentially contribute to cancer. Isn’t the ‘S’ in ESG (Environmental, Social, and Governance) supposed to promote the health and safety of society and enhance the quality of life? Maybe Larry Fink is preoccupied with more important concerns, like climate change and gender identity. 

This post was originally published at Zero Hedge

Health

MP: Plummeting Birth Rates Are Biggest Threat to Western Society

Young people are being pressured to pursue higher education and careers at the expense of families.

Published

2 days ago

on

17 May, 2023
Terry Vine via Getty Images

Plummeting birth rates represent the biggest threat to western society as native populations fall below replacement rate levels, according to Conservative MP Miriam Cates.

Cates made the comments during the National Conservatism Conference in London.

The MP made the argument that the greatest challenge facing the west was not climate change, cultural Marxism or Russian and China, but the “failure to deliver” babies.

“None of our philosophical musings or policy proposals will amount to anything long-lasting unless we address the one overarching threat to British conservatism, and indeed to the whole of Western society. No it’s not climate change, it’s not Russia or China or Iran, it’s not the Neo-Marxist ideology that has so weakened our institutions, it’s not inflation, or taxation, or poor productivity. There is one critical outcome that liberal individualism has completely failed to deliver and that is babies,” Cates told the crowd.

Cates warned that the future is being determined by the forces of cultural Marxism, which is “systematically destroying our children’s souls.”

She also accurately described how young people are being taught to be self-loathing, both towards humanity and their own country, a toxic hatred that is causing mass depression and nihilism.

“When culture, schools and universities openly teach that our country is racist, our heroes are villains, humanity is killing the Earth, you are what you desire, diversity is theology, boundaries are tyranny and self-restraint is oppression, is it any wonder that mental health conditions, self-harm and suicide, and epidemic levels of anxiety and confusion characterise the emerging generation?” Cates asked.

The MP also explained how young people were being pressured to pursue higher education, which saddles them with debt and works as a roadblock to starting families and buying homes.

“Spending so much time and money on education also makes it much more difficult, particularly for women, to decide when is a good time to pause and have children,” said Cates.

Popular culture relentlessly promotes the so-called virtues of childless relationships and women embarking on long careers at the expense of starting families.

Cates made the comments as Britain’s population continues to grow almost entirely as a result of mass immigration and the descendents of migrants having more children than the native population.

Dr Paul Morland warns that white British children are likely to become a minority in primary schools by the year 2060.

“In terms of the speed of the decline, there was work done by demographers at Oxford and other work more recently that looks at 2060, where we’ll have perhaps 50-60 per cent of people defining themselves as white British,” said Morland.

“But of course at that point, if you look at the primary school or the school age folk or the people in the large cities, it would be a minority and a declining minority,” he added.

As we highlighted yesterday, having once imposed a draconian one child policy, the Chinese government is now launching a nationwide program to encourage its citizens to get married and have babies.

China Family Planning Association vice president Yao Ying said the policy is “expected to take innovative and proactive measures to help foster childbearing-friendly atmospheres and contribute to advancing Chinese modernization with the support from the high-quality development of the population.”

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Health

China Launches Nationwide Program to Encourage People to Marry and Have More Children

How the tables have turned.

Published

3 days ago

on

16 May, 2023
RichVintage via Getty Images

Fearing demographic collapse, China is launching a new nationwide program to “build a new-era marriage and childbearing culture” within its population.

The pro-natalist scheme was announced by way of state media outlet the Global Times, which said it was intended to coincide with the United Nations’ International Day of Families after the UN expressed concern about fertility decline and “demographic change”.

Officials said the venture will “focus on tasks including promoting marriage and having children at appropriate ages, encouraging parents to share child-rearing responsibilities, and curbing high ‘bride prices’ and other outdated customs.”

The reference to ‘high bride prices’ is a Chinese custom whereby the family of the groom gift the bride’s family a large financial contribution known as a caili.

Young women in China are now being urged to sign pledges where they promise not to demand a caili from the groom.

China Family Planning Association vice president Yao Ying said the policy is “expected to take innovative and proactive measures to help foster childbearing-friendly atmospheres and contribute to advancing Chinese modernization with the support from the high-quality development of the population.”

According to current projections, China’s population is likely to drop below 1 billion by 2080 and below 800 million by 2100.

Demographer demographer He Yafu told Global Times, “The society needs to guide young people more on the concept of marriage and childbirth, and encourage young people to get married and have children.”

Chinese municipal governments are making an effort across the country to hold job fair-style events where they hand out quick and easy marriage licences to encourage couples to tie the knot in order to address the “low willingness to marry and have children” given the financial burden this now places on couples.

China’s new policy is a far cry from its notorious one child policy, which was introduced in 1980 to curb population growth but ended in 2016.

The approach is a massive contrast to western nations, which are relying on huge immigration influxes to maintain their population levels, at the cost of their identity and social cohesion, while popular culture promotes the so-called ‘freedom’ of childless relationships.

In the UK, Dr Paul Morland warns that white British children are likely to become a minority in primary schools by the year 2060.

“In terms of the speed of the decline, there was work done by demographers at Oxford and other work more recently that looks at 2060, where we’ll have perhaps 50-60 per cent of people defining themselves as white British,” said Morland.

“But of course at that point, if you look at the primary school or the school age folk or the people in the large cities, it would be a minority and a declining minority,” he added.

Despite Conservative Party promises to bring immigration down, more than a million new migrants are expected to enter Britain before the next general election.

Net migration to the UK already hit a new year on year record of 504,000 last summer. 

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Health

Chelsea Clinton Promotes Mass Vaccination Program For Children – Laments Public Resistance

Published

1 week ago

on

9 May, 2023
Screenshot

Need confirmation that the globalists failed in their pandemic agenda?  You only need to review the numerous recent interviews of establishment elites in which they grow sour and despondent discussing their mRNA vaccination campaigns.

Why so serious?  Why are they so indignant over lack of vaccination for a virus with a median Infection Fatality Rate of only 0.23%?  

While speaking at the Brainstorm Health conference by Fortune Magazine held in Marina del Rey, California, in April 2023, Chelsea Clinton asserts that vaccine hesitancy and outright rejection have been an “unfortunate” side effect of the coronavirus pandemic.  She goes on to promote a partnership with the World Health Organization and the Gates Foundation to push a program of mass jabs for children to make up for declining vaccination rates.

“I think we are less prepared today than we were, arguably, in January 2020—partially because of the lack of trust and confidence in not only our scientists, but in science itself, and certainly in public health professionals. We all deserve to hopefully not be as unprepared as I worry we are at the moment.”

Clinton laments the growing opposition to vaccinations, which hints at the overall effectiveness of the anti-mandate movement.  Half the states in the US and groups in countries around the world stood against attempts to pressure or force the public into compliance with draconian vaccine passport programs.  Now, the establishment is reeling and regrouping.  Some members, like Anthony Fauci, are attempting to rewrite history as if they never had any intention of using authoritarian measures.

Clinton is obviously ignoring the herd of elephants in the room – Anti-mandate activists were right about the lockdowns, right about the masks and right about their mRNA vaccine concerns.  The science is on their side.  But even if we look beyond the fallacies surrounding the mandates and mRNA technology, there was always the issue of individual rights.  The exploitation of the pandemic to centralize political and social power has left millions of people angry and more suspicious than ever.  

Globalists like Gideon Lichfield at MIT told us exactly what the plan was in March of 2020.  In an article tiled  ‘We’re Not Going Back To Normal’, he suggests that mandates and vaccine passport restrictions should last for many years to come, if not forever. From the article:

“Ultimately, however, I predict that we’ll restore the ability to socialize safely by developing more sophisticated ways to identify who is a disease risk and who isn’t, and discriminating—legally—against those who are.

…One can imagine a world in which, to get on a flight, perhaps you’ll have to be signed up to a service that tracks your movements via your phone. The airline wouldn’t be able to see where you’d gone, but it would get an alert if you’d been close to known infected people or disease hot spots. There’d be similar requirements at the entrance to large venues, government buildings, or public transport hubs. There would be temperature scanners everywhere, and your workplace might demand you wear a monitor that tracks your temperature or other vital signs. Where nightclubs ask for proof of age, in future they might ask for proof of immunity—an identity card or some kind of digital verification via your phone, showing you’ve already recovered from or been vaccinated against the latest virus strains.”

And, as World Economic Forum founder Klaus Schwab announced:

“The pandemic represents a rare but narrow window of opportunity to reflect, reimagine, and reset our world.”

These are the real reasons for widespread resistance to the mandates, besides the general skepticism over vaccines with limited testing and no long term data to prove their safety.  Americans don’t trust people like the Clintons and their elitist friends for good reason – They are motivated by a desire for power, not by legitimate concerns for public health.  Now, they have created the very thing they feared:  An army of people who pay attention.

This post was originally published at Zero Hedge

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